Colima, or more specifically, the Hacienda San Antonio on its outskirts, is a photographer's paradise. It's hard to know just what to post from the pictures I've taken today, and we've only been here 10 hours. There's the steaming volcano, puffing out a steady vapor trail that's punctuated with a massive billow of cloud-like steam, appearing so suddenly in a perfectly blue sky. There's the hacienda itself, built 120 years ago by German settlers hoping to make a fortune from growing Aribca beans in a remote plantation. The post-dinner espresso I had tonight was a direct descendant of that dream. There are the grounds. The wildlife. The art. Even the fireplace glowing in front of me now, with a flue that tapers beautifully to the ceiling beams 18 feet above. But really, this one picture of Sylvie returning from the pool sums it up for me - the cool shadows within, the bright sun outside, the colors, the hints of the hacienda's past.
Friday, January 30, 2009
Amidst the coffee beans
Colima, or more specifically, the Hacienda San Antonio on its outskirts, is a photographer's paradise. It's hard to know just what to post from the pictures I've taken today, and we've only been here 10 hours. There's the steaming volcano, puffing out a steady vapor trail that's punctuated with a massive billow of cloud-like steam, appearing so suddenly in a perfectly blue sky. There's the hacienda itself, built 120 years ago by German settlers hoping to make a fortune from growing Aribca beans in a remote plantation. The post-dinner espresso I had tonight was a direct descendant of that dream. There are the grounds. The wildlife. The art. Even the fireplace glowing in front of me now, with a flue that tapers beautifully to the ceiling beams 18 feet above. But really, this one picture of Sylvie returning from the pool sums it up for me - the cool shadows within, the bright sun outside, the colors, the hints of the hacienda's past.
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